Ice Creams and Street Food

Once upon a time, in the bustling streets of Sydney, two business partners embarked on a culinary adventure that would change the Indian food scene forever. Far from their homeland, they longed for the familiar flavours and comfort of their native cuisine. With one partner’s deep love for Momo, inspired by a connection to Sikkim, and the other’s passion for crafting unique desserts, they set out to merge these two culinary worlds into something extraordinary.